Tuesday, September 2, 2008


CARROT PURI

Carrot – 150 gm
Wheat flour – ¼ kg
Ghee – 1 tbsp
Warm milk – as per required to prepare dough
Oil – as per required
Salt – as per required

Boil carrot and smash it. In a bowl mix smashed carrot, wheat flour, ghee and salt. Add warm milk little by little and make dough for puri. Make small balls out of this dough and roll out puris from these balls. Heat the frying pan with sufficient quantity of oil and deep fry the puris till they become light brown. Serve hot with pickle.


(Carrots are good for those on diet. It also helps your skin glow, makes your immune system stronger and make you more beautiful than ever. It is also good for eye sight. )

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