MUTTON CURRY

Ingredients:
Mutton – ½ kg
Yoghurt – 1 cup
Red chili powder – ½ tsp
Red chili – 3
Green chili – 2
Ginger – 1 piece
Onion – 250 gm
Tomato – 100 gm
Turmeric powder – ½ tsp
Garlic – 5
Cardamom – 2
Clove – 2
Cinnamon – 1
Curry leaves
Coriander leaves
Water
Oil – 150 gm
Salt to taste

Method:
Clean the meat well. Add salt, turmeric and chili powder to it and mix well. Keep it aside for about 30 minutes. Grind onion, garlic, ginger and green chili and make a paste. Heat cooker and add the paste to it. Fry till it becomes dark green in colour. Add meat to the paste. Fry for 5 minutes. Add cardamom, clove, cinnamon, curry leaves, tomatoes (cut into pieces), yoghurt, red chili and salt to it. Fry till the water gets off. Fry for another 5 minutes. Add sufficient quantity of water and pressure cook it. Once removed from the heat transfer it to a serving bowl. Add coriander leaves.
(This curry can also be prepared using chicken instead of mutton.)