MUTTON STEW
Ingredients:
Mutton – ½ kg
Ginger – 1 piece
Garlic – 10
Potato – ¼ kg (cut into cubical pieces)
Oil – 100 gm
Cardamom – 3
Clove – 4
Cinnamon – 1
Vinegar – 2 tbsp
Onion – 150 gm
Curry leaves
Green chili – 5
Maida – 2 tsp
Milk of 1 coconut – First milk (as available)
Second milk (3 cups)
Salt to taste
Mutton – ½ kg
Ginger – 1 piece
Garlic – 10
Potato – ¼ kg (cut into cubical pieces)
Oil – 100 gm
Cardamom – 3
Clove – 4
Cinnamon – 1
Vinegar – 2 tbsp
Onion – 150 gm
Curry leaves
Green chili – 5
Maida – 2 tsp
Milk of 1 coconut – First milk (as available)
Second milk (3 cups)
Salt to taste
Method:
Heat oil in a pan. Fry ginger, garlic, clove, cinnamon and cardamom. Keep the fried masala aside. In the frying pan heat oil and add maida and meat to it. Fry this well. Add second milk of coconut, curry leaves, vinegar, green chili and salt to it. Cook it well. Once meat is half cooked add fried masala and potatoes to it. Cook it till meat is completely cooked and the gravy becomes thick. Finely add first coconut milk and heat it for 3 minutes keeping the low flame. Remove from heat and serve hot.
Heat oil in a pan. Fry ginger, garlic, clove, cinnamon and cardamom. Keep the fried masala aside. In the frying pan heat oil and add maida and meat to it. Fry this well. Add second milk of coconut, curry leaves, vinegar, green chili and salt to it. Cook it well. Once meat is half cooked add fried masala and potatoes to it. Cook it till meat is completely cooked and the gravy becomes thick. Finely add first coconut milk and heat it for 3 minutes keeping the low flame. Remove from heat and serve hot.
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