TAPIOCA BONDA

TAPIOCA BONDA

1.Tapioca – ½ kg
2.Onion – 1 (cut into small pieces)
3.Green chili – 2 (cut into small pieces)
4.Coriander leaves – 1 tsp (cut into small pieces)
5.Ginger – a small piece
6.Turmeric powder – ¼ tsp
7.Besan – 1½ tbsp
8.Maida – ½ tsp
9.Oil – as per required
10.Salt – as per required

At first boil tapioca and smash it nicely. In a bowl add 1 tbsp of oil, tapioca, salt and ingredients listed from 2-6. Mix it well. Make lemon size balls of this mixture. In another bowl take gram flour, maida and add salt to it. Add little water bit by bit and mix it with hand to make a batter (neither too thick nor too loose). Dip each ball in the batter and deep fry in the oil till golden brown. Serve hot with chutney or tomato sauce.